RESEARCH

Research Supported by National Oceanic and Atmospheric Administration (NOAA) Grant Number NA22NMF4270162-T1-01 Sensory Taste: Hybridization in Clams to Achieve Efficiency and Larger Markets Investigators: Dr. Tawainga Katsvairo (Arc Horizon LLC), and Mark Maynard Sr, Mark Maynard Jr (Southeastern Seaproducts Inc.) Collaborators: Leslie Sturmer (University of Florida), Rosanne Cantwell, (Dog Island... Continue Reading

Growth Characteristics: Hybridization in Clams to Achieve Efficiency and Larger Markets We conducted on-farm research to replicate growers’ experience and real life to determine viability of growing hybrids clams in Sapelo, GA. We measured several growth characteristics including survival, shell length, shell width, total weight and wet meat weight. Clam... Continue Reading