Established in 1992

BLUE POINT HALF SHELL OYSTERS are machine shucked with patented science. No tears or disruption of meats. VACUUM SKIN TRAY PACKAGING is one of a kind in the industry. Packed 12 half shell medium oysters per tray or 6 Half Shell per tray and vacuum skinned, Vacuum skin technology along with inverted thaw process delivers a superior quality half shell oyster.  FSNS CERTIFIED  5-day shelf life after thawed for quality, texture and taste. Certificate available. This product TOPS any other frozen half shell on the Market. The product production and packaging methods holds 2 patents.

HALF SHELL OYSTERS BULK are packed IQF in 144 mediums or 72 count prime boxes. Frozen live and shucked by machine. The process delivers uninterrupted meats and no natural juice is lost. 

BLUEPOINT OYSTERS MEATS are hand shucked with perfection, pillow packed and blast frozen. Meats are only shucked in peak season with highest protein content. packed in any weight customer prefers.

EAST COAST LITTLENECK AND MIDDLE NECK CLAMS are armed Raised SAND FREE CLAMS. Packed 12 clams per vacuum bag, cooked and flash frozen. Provides Superior Quality over ALL imports. Sustainable resource from American waters. This is the only the ONLY DOMESTIC cooked/frozen clams in the market. SPECIES: Mercenaria American Farm Raised Clams.

EAST COAST LITTLENECK AND MIDDLE NECK CLAMS/SERVE IN NET are farmed Raised SAND FREE CLAMS. Packed 12 clams per NET/vacuum bag, cooked and flash frozen. Provides Superior Quality over ALL imports. Sustainable resource from American waters. This is the only the ONLY DOMESTIC cooked/frozen clams in the market. SPECIES: Mercenaria American Farm Raised Clams.

EAST COAST BLUE MUSSELS ON THE HALF SHELL are WILD CAUGHT off the coast of Maine. Steam cooked/half shelled IQF. Packed in 2 lb. bags 10# master. This is the only AMERICAN WILD CAUGHT half shell mussel in the market.

EAST COAST BLUE MUSSELS are WILD CAUGHT off the coast of Maine. Steam cooked and blast frozen. Packed in 15 count bags. 10 count master. This is the only AMERICAN WILD CAUGHT mussel in the market.

BLUEPOINT OYSTERS ROCKEFELLER
A classic combination of real butter, watercress, and spinach.

BLUEPOINT CHAR GRILLED OYSTERS
A smokey blend of ITALIAN cheeses, real butter, and hint of garlic.