EAST COAST BLUE MUSSELS ON THE HALF SHELL are WILD CAUGHT off the coast of Maine. Steam cooked/half shelled IQF. Packed in 2 lb. bags 10# master. This is the only AMERICAN WILD CAUGHT half shell mussel in the market.

EAST COAST BLUE MUSSELS are WILD CAUGHT off the coast of Maine. Steam cooked and blast frozen. Packed in 15 count bags. 10 count master. This is the only AMERICAN WILD CAUGHT mussel in the market.

EAST COAST BLUE MUSSELS PROVENCAL
A tomato and butter topping with a hint of fennel and citrus.

EAST COAST BLUE MUSSELS PORTOFINO
A mild and light real butter sauce with garlic and herbs.

EAST COAST BLUE MUSSELS FRA DIAVOLO
A spicy tomato based red sauce with garlic and herbs.